| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | 3145 |
| Plant Type | Herbs |
Coriander Seeds (Coriandrum sativum) are aromatic whole seeds with a warm, citrusy, nutty profile. They are widely used in cooking and spice blends, and they can be lightly toasted to bring out a deeper, rounder flavour. The seeds can also be simmered into a simple spice tea, then strained well for a gentle, warming cup.
This 100g size is a practical pantry option for everyday use. Key Properties Botanical Name: Coriandrum sativum Plant Part: Seed Form: Whole seeds Aroma Profile: Warm, citrusy, nutty Size: 100g What Its Used For Seasoning for curries, stews, pickles, baking, and spice blends Toasting, crushing, or grinding for fresh flavour release Simple simmered seed infusions for after-meal style cups (strained) Who Its For This product is suitable for: Cooking routines that prefer whole spices for toasting and fresh grinding Pickling and spice blends where whole seeds are easier to strain out Anyone wanting a versatile seed for both cooking and simple infusions This product is not for: Those who prefer a ready-to-use powder format People looking for a pre-mixed spice blend Those who dislike warm, citrusy spice notes How To Use As a Culinary Spice: Toast in a dry pan until fragrant, then crush or grind and add to taste.
As a Tea: Add 1-2 teaspoons to 500ml water, bring to the boil, remove from heat, steep 15-20 minutes, then strain. Processing Tip: Lightly crushing before simmering increases aroma and flavour. Safety Instructions May cause sensitivity in some individuals. Consult a qualified healthcare practitioner before frequent use if pregnant, breastfeeding, or on chronic medication.
Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Should coriander seeds be toasted before grinding? A: Toasting is optional, but it boosts aroma and adds a deeper, rounder flavour. Q: What does coriander seed tea taste like? A: Warm and gently citrusy with a soft nutty finish, especially when lightly crushed.
Q: How should I store coriander seeds for best freshness? A: Keep sealed, cool, and dry to protect aroma and prevent moisture uptake.
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